Sharpen up for the kitchen
Kyocera at the Ambiente 2009
22 January 2009
Kyoto/Neuss – At the Ambiente 2009, Kyocera is once again expanding its range of ceramic kitchen products. The highlights this year are the new PS-180-BK Sashimi knife and the new KC knife series. Star chef Thomas Brunk, team manager of the German cooking national team, will be presenting the innovations in practical use on the Kyocera stand (Hall 9.1 / 1st floor / aisle A / stand 75) from 13th to 16th February.
The classic knife with new grip
The knife is ground on one side according to Japanese tradition. This blade form and the single-sided grinding have been used in Japan for centuries in the preparation of sashimi and other fish and meat dishes.
The black high-tech zirconia ceramic blade is complemented by a newly designed soft-grip handle that lies comfortably in the hand and further simplifies fine filleting. The recommended retail price is 250 Euros.